Katy Wright established herself as a freelance writer after ten years of working as a journalist and producer at the BBC, where she had the pleasure of creating content for BBC Radio 4’s Food Programme, as well as numerous other national and local radio programmes. Today, she enjoys a “free-range” existence, hopping between England, France, and Southeast Asia, all of which provide great inspiration for her food writing. Having also taught yoga for several years, Katy uses her professional blog, The Cat on the Mat, to explore the ways in which this ancient wisdom can be applied to business and online marketing.
If you’re the kind of person whose kitchen cupboards are stuffed with packets and jars of powerful powders (macca, hemp, chlorella, acai, kelp, wheatgrass… the list goes on!), you might want to make some space for a job lot of moringa – a product which is made using the dried leaves of the mighty [...]