Dr. Foodle is a renowned American chef most commonly known for his prolific usage of mustard (“Such a humble thing, a mustard seed,” he’s known to say, “but with such vast range of character!”). Born legendarily in the back of a food truck in Queens, Dr. Foodle now helms an international restaurant group that began with his two most famous and highly acclaimed restaurants, Mustard and Dijon View. He is the father to twin sons, Barley and Rye.
Let me introduce myself… I am Dr. Foodle. Join me and my team of passionate writers and chefs as we explore the world of food. We travel the world seeking out unique dishes, their origins, and bizarre facts related to food and its preparation. Why do we do this? We know that foodies, all over … [...]