Thank goodness, when travelling at specific destinations if you are a foodie, you can skip the usually tasteless plane food and run directly to these airport restaurants offering great food!
Here are few of the best restaurants in airports worldwide according to TIME.
This restaurant located in the airport of Munich in Germany has its very own brewery! If passing by, you can enjoy some Bavarian dishes accompanied with a great quality beer and paired side dishes.
An elegant restaurant serving French dishes, owned by two Michelin star awarded chefs, Gilles Dupont and Thomas Byrne. Need I say more?!
If you are American or Canadian, this name probably needs no introduction. If you are not, allow Dr. Foodle to introduce you to Susur Lee, one of the celebrity chefs participating as a judge in “Iron Chef America” and “Top Chef Canada.” Now, imagine how his restaurant should be!
Well, Pearson Airport has more than one restaurant to boast! The celebrity chef Massimo Capra is the owner of this Italian restaurant. Before even getting in the plane, it helps visitors have a taste of Italy through delicious pizza, pasta, and a great selection of wines.
It seems that celebrity chefs love opening up restaurants in airports. Cat Cora, another celebrity chef, has a chain of restaurants also found in the airports of Houston and Salt Lake City, serving seasonal, California-style dishes rich in seafood.
Dani Garcia, one of Spain’s most renowned chefs offers visitors of his restaurant in Malaga Airport some Spanish tapas with modern twists of traditional Andalusian kitchen.