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Tag: Gourmet

Termites, Ants, and Other Strange Delights

When I was a child, one of the favorite games that we would play was called “Eat It.” The idea of the game, sometimes quite grotesque, was to form teams (usually boys verse girls) and for each team to come up with the most disgusting, gut-wrenching food combination and then dare the other team to [...]

September 11th, 2016 . By Tobias Roberts

How to Ruin a Steak

Cooking a perfect, thick steak is an art that takes a lot of time to master. You can’t just buy a steak, put it on the grill or a pan, and cook it perfectly if you have never done it before. So we won’t bother you with that. Ruining a perfect steak is also an … [...]

September 04th, 2016 . By Leon Zrile

Food “Pics” Versus Food Photography

We’ve all seen the classic “what I’m having for dinner” post on social media – usually a poor visual representation of a tasty or healthy meal a friend is rather pleased with themselves for making. People love to post and view images of food. Type in “#food” on Instagram and you get almost 200,000,000 [...]

August 26th, 2016 . By Katy Wright

Science in the Kitchen with Sous-Vide

Ever since people first put their food onto a fire, we’ve been using technology to create our meals. The tie between technology and the culinary arts is undeniable and always changing. The world today is full of technological marvels and the kitchen is no different. We’re constantly using technology to [...]

August 26th, 2016 . By Ian Benke

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