Do you remember Skittles advertisements? These Technicolor sweets are 40 years old and these sweets encourage you to “enjoy the delicious rainbow.” Rainbow cakes, noodles, fries, and various other bakery items are famous around the world. Today, rainbow food is going beyond layers and confectionery. You can find vibrant hues in pizza, bread, and waffles. You can even notice colorful sushi and pasta. Lattes are also topped with stunning colors. You can get suggestions and ideas from social media, such as there are more than 30,000 images that are shared with the hashtag #rainbowfood.
In London, you can find two Kaleidoscopic treats to energize the food customs, such as toasties and bagels. When they arrived, there was lots of excitement about them. You can notice the BeigelBake shop on Brick Lane that has started the journey of these colorful bagels. These are inspired by the original venture of New York. BeigelBake shop was started in 2016 and they sell almost $1500 in a day. People find it difficult to choose between sweet and savory because sweet and sour meat dishes and spicy ice creams are available around you.
AbertDassa of Beigel baker claims the 50p bread are similar to others and a bagel is always bagel. There is no sweetness; hence, these will be known as rainbow cake.
In Farringdon “Grill-My-Cheese” is a purveyor of palatable rainbows. The launch of striped toasties from sandwich bars made their fans wild. The colorful contents are created with roasted onion, beetroot, and goat cheese, along with truffle oil. Tomato, basil, and lavender are used to give a dash of blue color to food items. Some people think that the rainbow colored pizza, sushi, and cheese look like a sick bear on the plate.
Jubilation announced rainbow cheesecakes on social media. Author and Chef Ed Smith talks about the trends of rainbow food that are famous around the world. Rainbow food is used as a marketing trick in the food market. Rainbow chard, beetroot, tomatoes, and other examples of natural foods are always around.
Contestant of Master Chef Juanita Hennessey shares his concern. As per Hennessey, the natural colorful food is fine. She prefers to use natural food colors in the presentation of food. Sushi, pizza, and colorful cheese are not good for Juniata. She likes to use fresh vegetables and fruits to make food colorful and beautiful.
People often use food coloring to color their pancakes, but it can be dangerous to use crayons in batter accidently. Your carelessness can make your food look like a monster. You can get the advantage of rainbow food, but try to experiment with natural food items. Food colors can be dangerous for your health. The wrong combination or a little bit of carelessness can make your food a disaster. Nature has rewarded us with lots of colors, like carrots, bell peppers, blueberries, mango, celery, etc. Combine them and make your own healthy rainbow.