Cherries Jubilee
1
lemon
1lb
fresh ripe black cherries
1/3cup
golden rum
1pt
vanilla ice cream
1/2cup
sugar
Steps
- Divide the ice cream into 4 and place in the serving bowls, put this into the freezer while you prepare the cherries.
- Clean and destone the cherries, add to a frying pan with the sugar and lemon zest.
- Next squeeze in the lemon juice and mix together, cook for 5 minutes with a lid on.
- Take off the lid and cook for a further 5 minutes.
- Now pull the pan to one side, add the rum and light being careful.
- Swirl around for ½ minute and spoon over the ice cream.
- Dish up.
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