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Chinese Cabbage Salad
June 02nd, 2017
.
By
Gary Smith
.
Category :
Chinese Cuisine
course
Chinese Cuisine
cuisine
Salads
servings
6
prep time
15 minutes
cook time
05 minutes
Ingredients
Instructions
Recipe Notes
⅓
tbs
olive oil
2
carrots,
grated
2
tbs
sesame seeds
¼
tsp
black pepper
1–3
oz
pack of ramen noodles,
crushed
1 ½
tbs
rice vinegar
½
tsp
salt
4
cups
cabbage,
shredded
½
tsp
sesame oil
2
tbs
white sugar
Steps
Toast the sesame seeds in a dry frying pan, be careful not to burn them.
Using a large bowl, blend together the carrots, noodles and cabbage.
In a separate bowl, blend together the rest of the ingredients well.
Add the dressing to the cabbage bowl and mix well.
Dust with sesame seeds and dish up.
N/A
Cabbage Salad
Ramen Noodles
Salads
About Chef
Gary Smith
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