Chinese Cabbage Salad
⅓tbs
olive oil
2
carrots,grated
2tbs
sesame seeds
¼tsp
black pepper
1–3oz
pack of ramen noodles,crushed
1 ½tbs
rice vinegar
½tsp
salt
4cups
cabbage,shredded
½tsp
sesame oil
2tbs
white sugar
Steps
- Toast the sesame seeds in a dry frying pan, be careful not to burn them.
- Using a large bowl, blend together the carrots, noodles and cabbage.
- In a separate bowl, blend together the rest of the ingredients well.
- Add the dressing to the cabbage bowl and mix well.
- Dust with sesame seeds and dish up.
N/A
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