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Cock a Leekie Soup
September 10th, 2016
.
By
Gary Smith
.
Category :
English Cuisine
course
English Cuisine
cuisine
Soup
servings
4
prep time
10 minutes
cook time
120 minutes
Ingredients
Instructions
Recipe Notes
2
oz
rice
1
medium whole chicken,
uncooked
1
tsp
brown sugar
14
oz
leek,
washed and chopped
3
rashers streaky bacon,
sliced into strips
6
oz
prunes,
cooked and destoned
1/2
bunch
fresh parsley for garnish
Steps
Add the chicken, whole to a pot, cover with the stock and boil for 60 minutes, while cooking skim off any scum from the top.
Now drop in the leeks and cook on low for another 30 minutes.
Remove the chicken and take off the bones, then add the meat back into the soup.
Place in the rice, bacon and prunes cooking for another 30 minutes.
Dish up and enjoy with crusty bread.
N/A
bacon
Chicken
prunes
Rice
Soup
About Chef
Gary Smith
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