Preheat grass grill to high and brush the cooking grid with oil. Reduce to medium-high heat and cook the corn for about 4 to 5 minutes while turning regularly until evenly cooked on all sides. Remove from heat, let it rest to cool and remove the kernels from the cob.
Place the corn kernels on a large bowl, add all salad ingredients and gently toss to combine. Set aside:
Add all ingredients for the vinaigrette in a small bowl and whisk until well combined. Add the mixture into the salad mixture, season to taste with salt and pepper and gently toss to coat the salad ingredients evenly.
Transfer into a large serving bowl or portion into individual serving bowls. Serve immediately.
An experienced and highly motivated cook with a real passion for cooking healthy and delicious foods from different cuisines. Also loves generating innovative and great ideas to make cooking fun and easy, to transform traditional ordinary recipes into unique and special dishes, and modify recipes to make it healthy according to various forms of diet specifications and guidelines.