Nutrition Facts
Serving size: 1/4 of a recipe (3 ounces).
Amount Per Serving
Calories 108,78
Calories From Fat (36%) 39,53
% Daily Value
Total Fat 4,39g 7%
Saturated Fat 1,67g 8%
Cholesterol 106,42mg 35%
Sodium 378,81mg 16%
Potassium 149,84mg 4%
Total Carbohydrates 6,7g 2%
Fiber 0,29g 1%
Sugar 1,96g
Protein 10,04g 20%