Mix the marinade ingredients in a large bowl and let it stand for about 10 minutes before adding in the ingredients for the shrimp cocktail. Season with salt and pepper and gently toss until well combined, set aside.
In a separate bowl, whisk all ingredients for the dressing until smooth and well combined. Pour into the shrimp mixture and gently toss to coat the ingredients evenly with the dressing. Add in the avocados and gently toss to combine.
Cover with bowl and chill for at least 1 hour before serving.
An experienced and highly motivated cook with a real passion for cooking healthy and delicious foods from different cuisines. Also loves generating innovative and great ideas to make cooking fun and easy, to transform traditional ordinary recipes into unique and special dishes, and modify recipes to make it healthy according to various forms of diet specifications and guidelines.