Combine juice, zest, water, sugar and vanilla together, whisk until sugar dissolves, add mint leaves and stir well. Serve over ice.
Amanda Ashley is a professional Chef and Nutritionist, she has a BA Degree in Culinary Arts from the New England Culinary Institute and over 20 years of experience cooking.
Good recipe for a summer party. Looks very tasty.
- Jeffry McCormick
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