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Pecans Pralines

June 02nd, 2017 . By Amanda Ashley .Category : French Cuisine
recipe

course French Cuisine
cuisine Desserts
servings 4
prep time 10 minutes
cook time 20 minutes
  • Ingredients
  • Instructions
  • Recipe Notes
2cups
pecans
1cup
white sugar
1cup
dark brown sugar
1tsp
vanilla
¾cup
cream
2tbs
butter,cut into small pieces

Steps

  1. Line a large baking sheet with parchment paper.
  2. Bring sugars, vanilla and cream to a simmer in a small pot, stirring.
  3. Mixture will foam and bubble, when mixture reaches 235 degrees, remove from heat.
  4. Stir in butter and mix well to combine, stir in pecans and stir well to coat, then drop spoonful’s onto the parchment paper, and allow to cool completely before serving.

N/A

Desserts Pecans Praline

About Chef

Amanda Ashley

Amanda Ashley

Amanda Ashley is a professional Chef and Nutritionist, she has a BA Degree in Culinary Arts from the New England Culinary Institute and over 20 years of experience cooking.

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