Pecans Pralines
2cups
pecans
1cup
white sugar
1cup
dark brown sugar
1tsp
vanilla
¾cup
cream
2tbs
butter,cut into small pieces
Steps
- Line a large baking sheet with parchment paper.
- Bring sugars, vanilla and cream to a simmer in a small pot, stirring.
- Mixture will foam and bubble, when mixture reaches 235 degrees, remove from heat.
- Stir in butter and mix well to combine, stir in pecans and stir well to coat, then drop spoonful’s onto the parchment paper, and allow to cool completely before serving.
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