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Salade Verte

September 26th, 2016 . By Amanda Ashley .Category : French Cuisine
recipe

course French Cuisine
cuisine Salads
servings 4
prep time 15 minutes
cook time 00 minutes
  • Ingredients
  • Instructions
  • Recipe Notes
For the Dressing:
1
clove garlic
1
shallot
2tbs
red wine vinegar
1tbs
tarragon
1tsp
Dijon mustard
½cup
olive oil
Pinch of salt and pepper
For the Salad:
6cups
baby greens or Boston lettuce

Steps

For the Dressing:

Blend garlic, shallot, red wine vinegar, tarragon and mustard together in the blender, slowly drizzle in olive oil, salt and pepper. Transfer to a serving dish, set aside.

For the Salad:

Toss greens with dressing.

N/A

Salads

About Chef

Amanda Ashley

Amanda Ashley

Amanda Ashley is a professional Chef and Nutritionist, she has a BA Degree in Culinary Arts from the New England Culinary Institute and over 20 years of experience cooking.

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