Salade Verte
For the Dressing:
1
clove garlic
1
shallot
2tbs
red wine vinegar
1tbs
tarragon
1tsp
Dijon mustard
½cup
olive oil
Pinch of salt and pepper
For the Salad:
6cups
baby greens or Boston lettuce
Steps
For the Dressing:
Blend garlic, shallot, red wine vinegar, tarragon and mustard together in the blender, slowly drizzle in olive oil, salt and pepper. Transfer to a serving dish, set aside.
For the Salad:
Toss greens with dressing.
N/A
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