Sangrita

January 06th, 2017 . By Edwin Ramirez .Category : Mexican Cuisine

course Mexican Cuisine

cuisine Cocktails

servings 2

prep time 05 minutes

cook time 00 minutes

Ingredients
Instructions
Recipe Notes

2tbs

fresh lime juice

1 ½tbs

pomegranate juice

2tbs

fresh orange juice

2drops

original red sauce or Tabasco sauce

Crushed ice,as needed

long and thin slices of green jalapeno

Blanco tequila,for serving

Steps

Add all ingredients in a shaker together with ice and shake thoroughly until well incorporated. Strain the mixture and transfer into 2 small glasses.
Serve with a shot of Blanco tequila, if desired

N/A

About Chef

Edwin Ramirez

An experienced and highly motivated cook with a real passion for cooking healthy and delicious foods from different cuisines. Also loves generating innovative and great ideas to make cooking fun and easy, to transform traditional ordinary recipes into unique and special dishes, and modify recipes to make it healthy according to various forms of diet specifications and guidelines.