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Sangrita

January 06th, 2017 . By Edwin Ramirez .Category : Mexican Cuisine
recipe

course Mexican Cuisine
cuisine Cocktails
servings 2
prep time 05 minutes
cook time 00 minutes
  • Ingredients
  • Instructions
  • Recipe Notes
2tbs
fresh lime juice
1 ½tbs
pomegranate juice
2tbs
fresh orange juice
2drops
original red sauce or Tabasco sauce
Crushed ice,as needed
2
long and thin slices of green jalapeno
Blanco tequila,for serving

Steps

  1. Add all ingredients in a shaker together with ice and shake thoroughly until well incorporated. Strain the mixture and transfer into 2 small glasses.
  2. Serve with a shot of Blanco tequila, if desired

N/A

Blanco tequila Cocktails Crushed ice fresh lime juice orange juice Sangrita

About Chef

Edwin Ramirez

Edwin Ramirez

An experienced and highly motivated cook with a real passion for cooking healthy and delicious foods from different cuisines. Also loves generating innovative and great ideas to make cooking fun and easy, to transform traditional ordinary recipes into unique and special dishes, and modify recipes to make it healthy according to various forms of diet specifications and guidelines.

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