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Stilton and Warm Mushroom

September 10th, 2016 . By Gary Smith .Category : English Cuisine
recipe

course English Cuisine
cuisine Appetizers
servings 6
prep time 15 minutes
cook time 25 minutes
  • Ingredients
  • Instructions
  • Recipe Notes
3
large shallots
1tbs
sherry wine vinegar,plus 2 tsp sherry wine vinegar
1 ½oz
pancetta
6tbs
olive oil
5oz bag
lettuce mix
1lb
chanterelle mushrooms
Seasoning to taste
2oz
stilton cheese

Steps

  1. Cut the shallots into slices, and dice the pancetta.
  2. Next clean the mushrooms and slice ½ thick slices from them, now crumble the cheese.
  3. Add 2tbs oil to a frying pan and heat, fry the shallots with the pancetta for about 4-5 minutes.
  4. Once they begin to color add another 2tbs of oil and drop in the mushrooms with seasoning.
  5. Cook for 5 minutes before putting in the 1tbs wine vinegar, cook until it reduced, stirring all the time.
  6. Take off the heat.
  7. Place the lettuce in a wide open serving bowl, mix together with 2tbs oil, 2 tsp vinegar, and season, mix well.
  8. Place the mushrooms over the top with the cheese and dish up.

N/A

Appetizers Cheese Mushrooms Olive Oil pancetta Stilton

About Chef

Gary Smith

Gary Smith

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