Stilton and Warm Mushroom
3
large shallots
1tbs
sherry wine vinegar,plus 2 tsp sherry wine vinegar
1 ½oz
pancetta
6tbs
olive oil
5oz bag
lettuce mix
1lb
chanterelle mushrooms
Seasoning to taste
2oz
stilton cheese
Steps
- Cut the shallots into slices, and dice the pancetta.
- Next clean the mushrooms and slice ½ thick slices from them, now crumble the cheese.
- Add 2tbs oil to a frying pan and heat, fry the shallots with the pancetta for about 4-5 minutes.
- Once they begin to color add another 2tbs of oil and drop in the mushrooms with seasoning.
- Cook for 5 minutes before putting in the 1tbs wine vinegar, cook until it reduced, stirring all the time.
- Take off the heat.
- Place the lettuce in a wide open serving bowl, mix together with 2tbs oil, 2 tsp vinegar, and season, mix well.
- Place the mushrooms over the top with the cheese and dish up.
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