If you have a kitchen microwave, you are a part of the majority. The recent popularity of this small device and its design, which can be very attractive and modern, has contributed to the fact that it is easy to use and saves time and energy. People use it without knowing its dark side.
Microwave food processing affects us all, especially children. It creates some unique molecules that are not found in the nature. Our body is not able to break down these molecules, which can cause permanent damage over time. Polarized molecules in food create free radicals that react with enzymes and disrupt biological processes, which have long-term harmful effects.
One of the biggest benefits of the microwave is its ability to prepare food quickly,but the price we pay is very high. Microwave radiation affects all the nutritional values of your food, and affects your body in so many ways.
It is interesting that even in 1976, Russia banned microwave ovens because many studies showed adverse effects on health. However, the ban was lifted after perestroika in the early 90’s. What did Russian experts know back then, that we don’t?
Microwave ovens that are in almost every household and they are deeply rooted in everyday use. Most people probably don’t even think about the terrible health effect this small device has.
Very high frequencies of the microwaves can heat food very quickly. Regardless of time, you should keep in mind that such treatment of food can be extremely harmful. The consequences of consuming these foods, as well as owning microwaves are presented in many studies that confirm the harmful effects. These are the top 15 reasons you need to get rid of your microwave as soon as possible:
2. Microwaves favor the formation of carcinogenic components in milk and cereals.
3. Microwaves modify fundamental substances in food, causing digestive problems.
4. Microwaves cause chemical changes in food that can lead to malfunction of the lymphatic system and the inability of the body to protect against the growth of tumor diseases.
5. Food from the microwaves increases the percentage of cancer cells in the blood system.
6. Microwave causes a destruction of the natural substances in food –destroys free radicals.
7. Microwaves cause the pathogen growth of cancer cells in the intestinal microflora generally degenerates perfidious cell tissue.
8. Foods cooked in a microwave reduce the body’s ability to use the vitamins B, C, and minerals.
9. Even the environment around the microwaves causes health problems.
10. Cancer-causing agents in proteins.
11. Emissions that are released are known to cause changes in the behavior of the glycoside and catabolic galactoside – elements found in frozen fruits.
12. Microwaves are changing a catabolic behavior of alkaloids in plants.
13. Free radicals that cause cancer molecules are formed within the trace minerals, especially root vegetables.
14. Thanks to the disruption of the lymphatic system, there is a lack of immunity.
15. It causes a lack of important vitamins and minerals, which are destroyed in the microwave.